
9 seafood main dishes ◆ Spring seafood course ◆ 2 hours all-you-can-drink included 6,000 yen
6000 yen(Tax included)
tax included
- 9items
- 4persons-
- All-you-can-drink available
This seafood izakaya boasts the highest level of seafood course.The gorgeous boat-shaped platter of five kinds of sashimi will brighten up any banquet.We use seafood delivered directly from the source for all of our appetizers, salads, grilled dishes, and fried dishes.The final dish is eel hitsumabushi course.
Course menu
~ Miscellaneous goods ~
◆ Assorted appetizers 3 varieties
◆Assortment of 7 kinds of sashimi
◆Seafood Chirashi Salad
◆Grilled silver salmon in saikyo style
◆ Roast Beef
◆Seasonal tempura
◆Cold Chawanmushi
◆ Eel Hitsumabushi
◆ Sweetness
*Contents may change depending on seasonal availability.Please note.
All-you-can-drink menu
·【beer】
・ Asahi bottled beer
·【sour】
・Chuhai/Yuzu sour/Lemon sour/Yuzu sour
· [Tea ceremony]
・Oolong High/Ayataka High (green tea)
·【Cocktail】
・Cassis (Orange, Soda, Oolong)/Peach (Orange, Soda, Oolong)
·【Highball】
· High Ball / Cork High Ball / Ginger High Ball
· [Shochu]
・Potato (on the rocks, with water, with hot water, with soda)/Barley (on the rocks, with water, with hot water, with soda)
·【Sake】
・Hakutsuru (warm, cold)
·【Soft drink】
・Coca-Cola/Canada Dry Ginger Ale/Kira Oolong Tea/Ayataka (Green Tea)
・ Asahi bottled beer
·【sour】
・Chuhai/Yuzu sour/Lemon sour/Yuzu sour
· [Tea ceremony]
・Oolong High/Ayataka High (green tea)
·【Cocktail】
・Cassis (Orange, Soda, Oolong)/Peach (Orange, Soda, Oolong)
·【Highball】
· High Ball / Cork High Ball / Ginger High Ball
· [Shochu]
・Potato (on the rocks, with water, with hot water, with soda)/Barley (on the rocks, with water, with hot water, with soda)
·【Sake】
・Hakutsuru (warm, cold)
·【Soft drink】
・Coca-Cola/Canada Dry Ginger Ale/Kira Oolong Tea/Ayataka (Green Tea)
- Reservation reception time
- 11:30~20:00
- Available days for reservation
- Monday~Sunday
- Length of stay
- 2 hours
- Reservation deadline
- Until 22:00 two days before your visit date
Coupons that can be used with this course
2025/03/20 update